Maryland

Jeffrey Butland Family Owned
Business of the Year Award Recipient

Sake Green Tea Martini with Crushed Peppercorns As adapted from thenibble.com

ingredients
(makes 2 drinks)
- Peppercorn mix (black, green and pink peppercorns)
- 1 1/2 ounces dry sake
- 1 1/2 ounces vodka (Goska's recommends Absolut Wild Tea Vodka)
- 1/2 ounce green tea liqueur (Goska's recommends Zen Green Tea Liqueur)
cucumber slices
 
directions
Place peppercorns in a resealable plastic bag and pound with mallet until coarsely cracked.  Pour onto a small plate.  Wet the outside rims of martini glasses with water and dip into peppercorns to lightly coat.  Fill shaker 2/3 with ice and add sake, vodka and green tea liqueur; shake and strain into martinin glasses.  Garnish with thin slice of cucumber.

Rosemary's Fuzz As adapted from thenibble.com

ingredients
- 2 lemon wedges
- 1 fresh rosemary sprig
- 4 fresh peeled peach slices
- 1/2 Tbs agave syrup
- 2 ounces white rum (Goska's recommends 10 Cane)
- ice
- splash of club soda
 
directions
Place lemon wedges, rosemary and peach slices into a shaker cup and muddle into a pulp.  Add ice, agave syrup and rum; place top onto shaker and shake vigorously; pour into a tall glass.  Top with splash of soda. 

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