1 1/2 ounce Light Rum(Goska's recommends Cruzan)
1 ounce Cruzan Strawberry Rum Liqueur
6-8 Mint Leaves
1/2 fresh cut up lime
1 fresh cut up strawberry
Club Soda
directions
Place fresh strawberry, mint and lime into tall glass and muddle. Fill with ice, light rum, strawberry rum liqueur, club soda and stir to mix.
Blackberry Sangria adapted from Carraba's Restaurant
ingredients
1 1/2 Liters Fruity Red Wine(Goska's recommends Sutter Home Sweet Red)
14 ounces cranberry juice(Not cranberry cocktail)
14 ounces Monin blackberry syrup
6 ounces Tuaca Italian Liqueur
Blackberries
Lemon and orange slices
Directions
Combine all liquid ingredients into a large pitcher and stir to combine; add blackberries and refrigerate up to 3 hours. Add lemon and orange slices prior to serving